2311 SE Ocean Blvd Stuart, FL 34996 M-TH: 11 - 9:30 F-SAT: 11 - 10 SUN: 3 - 9 772-286-0877

TAKE AWAY CATERING MENU

Full Tray Serves 18-20 Guests • Half Tray Serves 8-10 Guests

48 Hour Notice Required for Entrees
Stuart area delivery available to Offices & Professional Buildings between 11 am – 4 pm

$200 minimum for delivery

SALADS
Half Tray | Full Tray

CAESAR SALAD $35 I $70

HOUSE SALAD $30 I $60
mixed greens, tomatoes, red onions, mushrooms artichoke hearts, olives, house balsamic vinaigrette

GREEK SALAD $35 I $70
romaine, kalamata olives, feta, red onion, tomatoes, red wine vinaigrette

ANTI-PASTO SALAD $40 I $80
mixed greens, cured Italian meats, cheese, artichoke hearts, mushrooms, olives, red onion, balsamic vinaigrette CARMELA’S GOAT CHEESE SALAD $40 I $80
mixed greens, apples, walnuts, tomatoes, goat cheese, apple vinaigrette

TOMATO CAPRESE SALAD $50 I $100
basil vinaigrette

ENTREES
Half Tray | Full Tray

CHICKEN PARMIGIANA $80 I $160

CHICKEN PICCATA $85 I $165
seared chicken breast, caper white wine sauce

CHICKEN MARSALA $80 I $160
sautced chicken breast, mushrooms, swecL rnarsala wine reduction

CHICKEN FRANCAISE OR SHRIMP FRANCAISE $80 | $160
egg battered panfried chicken or shrimp in a white vvine butter sauce

CHICKEN MEDITERRANEAN OR SHRIMP MEDITERRANEAN $90 I $180
sauteed chicken breast or shrimp, artichoke beans kalamata olives, capers, white wine sauce

CHICKEN CACCIATORE $85 I $165
braised chicken legs and thighs with stewed peppers, rosemary and garlic

PRINCE EDWARD ISLAND MUSSELS $90 | $180
Marinara or Bianco: white wine. garlic, tomato, hasil

EGGPLANT PARMIGIANA $80 I $160

EGGPLANT JOELLA $85 I $165
crispy eggplant, layered with ricotta, mozzarella, marinara sauce

PASTA
Half Tray | Full Tray

SPAGHETTI & MEATBALLS $60 I $120

PENNE ALA VODKA $60 I $120
proscuitto, onions

CHEESE RAVIOLI $50 I $100

MANICOTTI $60 I $120

BAKED ZITI $60 I $120

ANGEL HAIR, GARLIC & OIL $50 I $100
plum tomatoes, basil

SAUSAGE & BROCCOLI RABE RIGATONI $75 | $150
sauteed broccoli rabe, Italian sausage, roasted garlic, plum tomatoes, white wine sauce

PENNE, BROCCOLI, & CHICKEN $60 I $120
light butter garlic sauce

HOUSE MADE MEAT LASAGNA $75 I $150

FUSILLI PESTO $75 I $1 50
grilled chicken, sun dried tomatoes, kalarnata olives, basil walnut pesto sauce

LINGUINI & CLAMS $80 I $160
white or red

LOBSTER RAVIOLI $90 I $180
tomato cream sauce

SHRIMP ANGELICA $90 I $180
fusilli pasta, shrimp, artichokes, spinach, mushrooms, tomatoes in a light cream sauce
SHRIMP FRA DIAVOLO $85 I $165
sauteed shrimp, spicy marinara, pasra

SIDES
Half Tray | Full Tray

ITALIAN SAUSAGE $8
PEPPERS $35 I $70
HOUSEMADE MEATBALLS $35 | $70
BROCCOLI $30 | $60
BROCCOLI RABE $35 | $70
VEGETABLE RISOTTO $30 | $60
GARLIC KNOTS $0.25 ea

DESSERTS
Ask about current available desserts
MINI CANNOLIS $10 per oz.
LARGE CANNOLIS $30 per oz.

SET UP PACKAGE $10
Disposable Chafing Stands & Fuel
Fits Two Half-Trays or One Full Tray