TAKE AWAY CATERING MENU

Full Tray Serves 18-20 Guests • Half Tray Serves 8-10 Guests

48 Hour Notice Required for Entrees
Stuart area delivery available to Offices & Professional Buildings between 11 am – 4 pm

$200 minimum for delivery

SALADS
Half Tray | Full Tray

CAESAR SALAD $40 | $80

HOUSE SALAD $45 | $90
mixed greens, tomatoes, red onions, mushrooms artichoke hearts, olives, house balsamic vinaigrette

GREEK SALAD $45 | $90
romaine, kalamata olives, feta, red onion, tomatoes, red wine vinaigrette

ANTI-PASTO SALAD $50 | $100
mixed greens, cured Italian meats, cheese, artichoke hearts, mushrooms, olives, red onion, balsamic vinaigrette

CARMELA’S GOAT CHEESE SALAD $45 | $90
mixed greens, apples, walnuts, tomatoes, goat cheese, apple vinaigrette

TOMATO CAPRESE SALAD $50 I $100
basil vinaigrette

ENTREES
Half Tray | Full Tray

CHICKEN PARMIGIANA $95 I $190

CHICKEN PICCATA $95 I $190
seared chicken breast, caper white wine sauce

CHICKEN MARSALA $95 I $100

sauteed chicken breast, mushrooms, sweet marsala wine reduction

CHICKEN FRANCAISE OR SHRIMP FRANCAISE $95 | $190
egg battered pan-fried chicken or shrimp in a white wine butter sauce

CHICKEN MEDITERRANEAN OR SHRIMP MEDITERRANEAN $100 I $200
sauteed chicken breast or shrimp, artichoke beans kalamata olives, capers, white wine sauce

PRINCE EDWARD ISLAND MUSSELS $100 | $200
Marinara or Bianco: white wine. garlic, tomato, basil

EGGPLANT PARMIGIANA $95 I $190

EGGPLANT JOELLA $95 I $190
crispy eggplant, layered with ricotta, mozzarella, marinara sauce

PASTA
Half Tray | Full Tray

SPAGHETTI & MEATBALLS $70 I $140

PENNE ALA VODKA $70 I $140
prosciutto, onions

CHEESE RAVIOLI $60 I $120

MANICOTTI $70 I $140

BAKED ZITI $70 I $140

ANGEL HAIR, GARLIC & OIL $60 I $120
plum tomatoes, basil

SAUSAGE & BROCCOLI RABE RIGATONI $85 | $170
sauteed broccoli rabe, Italian sausage, roasted garlic, plum tomatoes, white wine sauce

PENNE, BROCCOLI, & CHICKEN $75 I $150
light butter garlic sauce

HOUSE MADE MEAT LASAGNA $85 I $170

LINGUINI & CLAMS $100 I $200
white or red

LOBSTER RAVIOLI $100 I $200
tomato cream sauce

SHRIMP ANGELICA $100 I $200
fusilli pasta, shrimp, artichokes, spinach, mushrooms, tomatoes in a light cream sauce

SHRIMP FRA DIAVOLO $100 I $200
sauteed shrimp, spicy marinara, pasta

SIDES
Half Tray | Full Tray

ITALIAN SAUSAGE & PEPPERS $40 I $80
HOUSEMADE MEATBALLS $40 | $80
BROCCOLI $35 | $75
BROCCOLI RABE $40 | $80
VEGETABLE RISOTTO $35 | $70
GARLIC KNOTS $0.25 ea

DESSERTS
Ask about current available desserts
MINI CANNOLIS $10 per oz.
LARGE CANNOLIS $30 per oz.

SET UP PACKAGE $10
Disposable Chafing Stands & Fuel
Fits Two Half-Trays or One Full Tray