Sunday – Thursday
(not available Friday and Saturday)
3pm – 6pm
Dine-In Only
Two Courses
First Course
choose one:
Pasta Fagioli Soup
Crispy Calamari in marinara sauce
or
House Salad
mixed greens, tomatoes, red onions, mushrooms artichoke hearts, olives, house balsamic vinaigrette
Second Course
choose one:
Chicken Parmigiana
Penne Ala Vodka prosciutto, onions
or
Spaghetti & Meatballs
First Glass of House Wine $4
with purchase of early bird special
Chardonnay, Merlot or, Cabernet
$14 per person (no sharing)